3-4 lb. rump roast
2 packets of Italian dressing mix
1 jar of peppercinis
1 C water
Put the meat in the crock pot. Cover with the dressing packets. Pour in the jar of peppercinis, juice and all. Add the water. Let it cook on low for 6-8 hours. Slice the meat, assemble your sandwiches, devour! It’s super-easy and delicious. Maybe not the best for a baby, but I think kids would like it just fine!
Is it just me or does Adair look like she belongs to the lollipop guild?